Easy Cream Cheese Frosting The BEST Recipe EVER
My foolproof easy cream cheese frosting recipe Tangy smooth and perfect for cakes cupcakes Ditch the fuss this is your new goto Check it out
Ingredients
- 8 ounces (227g) cream cheese, full-fat, cold, but not rock hard.
- 1/2 cup (113g, 1 stick) unsalted butter, softened to room temperature.
- 3 cups (360g) powdered sugar, sifted.
- 1 teaspoon (5ml) vanilla extract.
- Pinch of salt
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