Hot-smoked salmon with creamy pasta & pine nuts - Good Food Middle East
Add a few special ingredients to this simple pasta sauce and you have an impressive meal for friends in just 15 minutes
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Stove
- Plate
Ingredients
- 600g trofie pasta
- 100ml white wine
- 142ml pot double cream
- 2 tbsp grated parmesan
- 450g hot-smoked salmon, skin removed and flaked into chunks
- 85g toasted pine nuts
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