Creamy Smoked Salmon Pasta | Recipe Cart
Creamy smoked salmon pasta in 20 minutes—al dente pasta in a garlicky white wine sauce, topped with smoky salmon and herbs. Perfect for a quick, flavorful meal.
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Ingredients
- 8 ounces pasta
- 3 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic ( minced)
- 1/2 cup chicken or veggie broth
- 1/2 cup dry white wine
- juice from 1/2 a lemon
- 1/4 cup heavy cream
- 6 ounces smoked salmon (torn or chopped into small pieces)
- kosher salt and black pepper (to taste)
- for serving: fresh dill and fresh parsley
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