Kimchi Soba with Shrimp and Edamame | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Kimchi Soba with Shrimp and Edamame & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 8 oz Uncooked wheat soba noodles
- 1 1/2 cup(s) Shelled edamame, frozen, thawed (about 1 cup)
- 1 medium Red bell pepper, thinly sliced
- 1 medium Orange bell pepper, or yellow variety, thinly sliced
- 1 cup(s) Kimchi, thinly sliced, plus 2 tbsp liquid from jar
- 1 Tbsp Dark sesame oil
- 3/4 tsp Table salt
- 1 pound(s) Uncooked shrimp, large size, peeled and deveined
- 1/2 tsp Five-spice powder
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