Spicy Soba Noodles with Shrimp Recipe – Sunset Magazine
Serve these noodle bowls warm, at room temperature, or even chilled. Harissa, a North African spice paste, is available at well-stocked grocery stores, but if y
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 2 pkgs. (8 oz. each) soba noodles*
- 2 tablespoons canola or olive oil, divided
- 1 pound medium shrimp (36 to 42 per lb.), peeled and deveined
- 1 1/2 teaspoons harissa* or your favorite hot sauce
- 3 tablespoons reduced-sodium soy sauce
- 1/4 cup rice vinegar
- 1/4 cup toasted sesame oil
- Salt
- 1 cup thinly sliced radishes
- 2 green onions, trimmed and thinly sliced diagonally
- 1 tablespoon black sesame seeds
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