Ingredients
- 5 cups Glicks Flour
- 2 teaspoons salt
- 1 teaspoon active dry yeast
- 1/3 cup sugar
- 2 and 1/4 cups warm water
- 4 tablespoons extra virgin olive oil, plus more if needed
- Tuscanini Jam of choice, for filling
- Gefen Confectioners’ Sugar, for dusting
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