Sufganiyot (Jelly Doughnuts) - Kosher.com

Ingredients

• 1 tablespoon Gefen Dry Yeast
• 2 tablespoons + 1/4 cup sugar
• 1 and 1/2 cups warm milk or water
• 4-5 cups flour
• 1 egg + 1 yolk
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 4 tablespoons butter, room temperature
• 1/4 cup powdered sugar such as Gefen, for sprinkling on top
• 1 cup jam, custard, caramel, chocolate, Haddar Baracke Halva, marshmallow – any filling of preference!