Gluten-free Vegan Caramelized Onion and Mushroom Galette - Food Fam Recipes

Ingredients

• 1 cup sorghum flour
• 1/4 cup chickpea flour
• 1/4 cup rice flour
• 1/4 cup cornstarch
• 4 tbsp vegan, soy-free butter ((very cold, cut in 1/4-inch cubes))
• 1/2 tsp salt
• Ice cold water
• 1 tsp olive oil
• 4 medium red or yellow onions, thinly sliced ((about 4 cups))
• 2 cups crimini or button mushrooms, thinly sliced
• 1/4 cup white wine ((optional))
• 1 tbsp fresh thyme ((or 1 tsp dry))
• Salt and ground black pepper to taste
• 1 cup vegan mozzarella shreds ((optional))