Vegan Potato & Caramelized Onion Galette

Ingredients

• 1 3/4 cup All Purpose Flour
• 1 Tbsp Organic Sugar
• 1/2 tsp Salt
• 1/2 cup Vegan Butter
• 10-12 Tbsp of Ice Cold Water
• Non-dairy milk, for brushing on top
• 2 Tbsp Fresh Thyme
• 680g/1.5lbs of Gold Potatoes, about 5-6
• 1 Tbsp Olive Oil
• 1/2 tsp Black Pepper
• 1 large Yellow Onion, thinly sliced
• 1/2 – 1 Tbsp Olive Oil
• 1 tsp Organic Cane Sugar, can sub agave or maple syrup
• 3 Cloves of Garlic
• Half a block of Silken Tofu, firm will work too
• 1/2 cup Canned Coconut Milk
• 2 tsp Miso Paste
• 2 tsp Lemon Juice
• 1/2 tsp Onion Powder
• 1/4 tsp Black Pepper
• 1/2 tsp Red Pepper Flakes, optional