GREEK CHICKEN FEAST | Dinner Twist

Ingredients

• 600g chicken breast fillets
• 1/2 lemon, juice
• 1 tsp dried oregano
• 2 tbsp olive oil
• 1/2 packet feta cheese
• 2 baby eggplants
• 2 tbsp oil, for cooking
• 1 tsp smoked paprika
• greek salad
• 1/2 continental cucumber, chopped
• 3 tomatoes, chopped
• 1/3 bunch radishes, chopped
• 1 green capsicum, chopped
• 1/2 bunch parsley, chopped
• 1/2 jar green olives
• crunchy and alfalfa sprouts (from mixed punnet)
• 1 tbsp red wine vinegar
• 1 tbsp olive oil
• salt and pepper, for seasoning