Greek Chicken with Quinoa, Olives, and Feta for Easy Lunch or Dinner - Recipes Valeria

Greek Chicken with Quinoa, Olives, and Feta for Easy Lunch or Dinner - Recipes Valeria

recipesvaleria.com

Savory grilled chicken with quinoa, cucumber, olives, feta, and lemon-herb marinade for vibrant Mediterranean bowls.

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Ingredients

  • 60 millilitres olive oil or avocado oil
  • Juice of 2 lemons
  • 1 tablespoon honey
  • 0.5 tablespoon lemon zest
  • 1 garlic clove, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • Kosher salt, to taste
  • Kosher pepper, to taste
  • 270 grams quinoa, uncooked
  • 4 boneless, skinless chicken breasts
  • 1 English cucumber, diced
  • 4 Roma tomatoes, chopped
  • 1 medium red onion, diced
  • 120 grams feta cheese, crumbled
  • 150 grams kalamata olives, pitted

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