Best Salsa Recipe: Garden-Fresh Fiesta (Pico Perfection!)
Craving the best restaurant salsa? This easy salsa recipe brings vibrant Texmex salsa flavours to your table! My homemade salsa recipe is sunshine in a bowl!
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Cooking tools:
- Food processor
- Citrus press
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 2 large ripe tomatoes, diced (about 500g / 1.1 lbs)
- 1/2 medium white onion, finely diced (about 75g / 2.6 oz)
- 1-2 jalapeños, seeded and finely minced (to taste, start with 1 - about 15g / 0.5 oz)
- 1/4 cup packed fresh cilantro leaves, chopped (about 10g / 0.35 oz)
- 1 lime, juiced (about 30ml / 1 fl oz)
- 1/2 teaspoon kosher salt (about 3g / 0.1 oz)
- 1/4 teaspoon ground cumin (optional, about 1g / 0.03 oz)
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