Garden-Fresh Fiesta Salsa Recipe: Restaurant-Style at Home!
Love restaurant salsa? This Garden-Fresh Fiesta Salsa recipe brings the vibrant flavors home! Easy, bursting with fresh ingredients, and ready in minutes.
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Cooking tools:
- Blender
- Food processor
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Zip-top bag
- Gloves
- Stove
Ingredients
- 2 lbs (900g) ripe, red garden tomatoes, diced
- 1 medium white onion, finely diced (about 1 cup / 150g)
- 2-3 jalapeño peppers, seeded and minced
- 1 bell pepper (of your choice)
- 1/2 cup (20g) fresh cilantro, chopped
- 1/4 cup (60ml) lime juice, freshly squeezed
- 1 clove garlic, minced
- 1/2 teaspoon (3g) ground cumin
- 1/2 teaspoon (3g) smoked paprika (optional)
- 1/2 teaspoon (3g) sea salt, or to taste
- 1/4 teaspoon (1g) black pepper, freshly ground
- 1/2 - 1 cup (120 - 240 ml) water
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