Persimmon Raisin Cookies Recipe
These delicious, easy to make cookies make good use of your delicious persimmons.
Keywords
- Easy
- Peanut-Free
- Fish-Free
- Baked Goods
- Dairy-Free
- American
- Oven
- Beginner
- Low Salt
- Quick
- Soy-Free
- Tomato-Free
- Pescatarian
- Snack
- Shellfish-Free
- Kid-Friendly
- Cookies
- Vegetarian
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Cooking tools:
- Food processor
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Baking sheet
- Parchment paper
- Peeler
- Paring knife
- Cutting board
- Spatula
Ingredients
- 2 cups Granulated Sugar
- 2 teaspoons Ground Cinnamon
- 1 cup Vegetable Shortening
- 2 teaspoons Ground Nutmeg
- 2 Egg
- 7 Persimmon
- 4 cups All-Purpose Flour
- 2 cups Raisins
- 1 teaspoon Salt
- 2 cups Walnut
- 2 teaspoons Baking Soda
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