Cheese Sticks | Sonneveld
Create flaky, cheesy spirals from laminated dough, brushed with egg wash and topped with grated old cheese—perfect for a delicious snack or appetizer.
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Méditerranée 50%
- 500 g - 5% Butter
- 500 g - 5% Fresh Yeast
- 5400 g - 54% Water approx.
- 4000 g - 40% Laminate Butter
- 1000 g - 10% Grated Old Cheese
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