Cheese Breadsticks - foodingnews.it - All about the world of cooking!

Ingredients

• 2½ cups (313 grams) all-purpose flour, plus more for dusting
• 1 cup (155 grams) semolina flour
• 3 teaspoons (9 grams) kosher salt, divided
• 2 teaspoons (6 grams) instant yeast
• 2 teaspoons (8 grams) granulated sugar
• 1¼ cups (300 grams) warm water (120°F/49°C to 130°F/54°C)
• 2 tablespoons (28 grams) extra-virgin olive oil
• 3 tablespoons (42 grams) unsalted butter, melted
• 1 tablespoon (10 grams) minced garlic
• ½ teaspoon dried Italian seasoning, plus more for sprinkling
• 2 cups (226 grams) shredded whole-milk mozzarella cheese
• 1 cup (113 grams) shredded Gruyère cheese
• Freshly grated Parmesan cheese, for sprinkling Marinara sauce, to serve