Lamb Chops with Rosemary and Damson Glaze | Recipe | Simply Beef & Lamb
Lamb Chops with Rosemary and Damson Glaze
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Ingredients
- 8 lean lamb loin chops or cutlets
- 2 sprigs freshly chopped rosemary or thyme leaves
- 4 tablespoons damson conserve or jam
- 1 tablespoon balsamic vinegar
- Dash Worcestershire sauce
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