Curried Beans & Vegetables - Ontario Bean Growers

Ingredients

• 2 tbsp butter (25 mL)
• 2 stalks celery, diced
• 2 onions, chopped
• 1-1/2 tbsp curry powder (20-25 mL)
• 1/2 tsp ground cumin (2 mL)
• 2 can Beans in Tomato Sauce (14 oz./398 mL)
• 1 cup baby spinach (250 mL)
• 1/2 cup plain yogurt (125 mL)
• 1/3 cup dry roasted peanuts, chopped (75 mL)
• Optional: cilantro, chopped