In the Kitchen with Natropath Jana Brunclikova– kinfolkandco
A gorgeous Spring afternoon in the fields with naturopath Jana Brunclikova who shares her knowledge on Intuitive Eating and recipes of two of her favourite deserts. I recently had the pleasure of...
Ingredients
- 4 1/2 oz (125 g) raw dark chocolate, chopped
- 2/3 stick (75 g) coconut butter or oil, cubed
- 3 eggs or vegan egg replacement
- 1 cup (200 g) coconut blossom sugar
- 3/4 cup (95 g) plain gluten free flour blend
- 1/4 tsp xanthan gum
- 1 ripe Black sapote fruit mushed
- pinch of salt
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