In the Kitchen with Natropath Jana Brunclikova– kinfolkandco

In the Kitchen with Natropath Jana Brunclikova– kinfolkandco

kinfolkandco.com

A gorgeous Spring afternoon in the fields with naturopath Jana Brunclikova who shares her knowledge on Intuitive Eating and recipes of two of her favourite deserts. I recently had the pleasure of...

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Ingredients

  • 4 1/2 oz (125 g) raw dark chocolate, chopped
  • 2/3 stick (75 g) coconut butter or oil, cubed
  • 3 eggs or vegan egg replacement
  • 1 cup (200 g) coconut blossom sugar
  • 3/4 cup (95 g) plain gluten free flour blend
  • 1/4 tsp xanthan gum
  • 1 ripe Black sapote fruit mushed
  • pinch of salt

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