Dark Chocolate Dipped Orange Biscuits | Brenda Janschek Health & Lifestyle

Ingredients

• 1 cup white spelt flour (you can use unbleached plain flour also)
• 1 cup wholemeal spelt flour (you can use white spelt flour or unbleached plain flour also )
• 1 teaspoon baking powder
• 125 grams unsalted butter, room temperature and softened
• 1/2 cup rapadura or coconut sugar (or castor sugar if that's what you've got)
• 1 small egg
• 1/2 teaspoon vanilla extract
• 1 large orange, zested
• 2 tablespoons orange juice, freshly squeezed
• 125 grams dark chocolate (I use 70% but if you find it too bitter, you can use a lighter dark chocolate. )