Summer Cucumber and Tomato Soup - Antonio Carluccio Foundation
antoniocarlucciofoundation.org
Fresh cucumbers and tomatoes blended into a refreshing summer soup, garnished with basil—perfect for hot days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at antoniocarlucciofoundation.org.
Ingredients
- 2 large cucumbers, peeled and cut into chunks
- 2 tablespoons finely chopped dill
- 3 tablespoons double cream (heavy cream)
- 2 large beef tomatoes, skinned and chopped
- 10 fresh basil leaves, plus extra for garnish
- 1 small white onion, peeled and roughly chopped
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper
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