Simple Summer Tomato Cucumber Salad Recipe | Foodal

Ingredients

• 1 pound ripe heirloom beefsteak tomatoes, cut into wedges
• 1 pound English (hothouse) cucumbers, cut into 1/2-inch-thick half-moons
• 1 small sweet yellow onion, thinly sliced into thin half-moons
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon raw apple cider vinegar
• 1/2 teaspoon coarse salt, plus more to taste
• 1/4 cup packed fresh basil leaves, gently torn