Grilled Mussels with Cilantro Bath Recipe – Sunset Magazine
Grilled Mussels with Cilantro Bath: A flavorful recipe from Jsix Restaurant in San Diego, perfect for a refreshing summer meal.
Ingredients
- 1 teaspoon minced fresh ginger
- 3 large garlic cloves
- 1 tablespoon Champagne vinegar
- 1 teaspoon sugar
- 1 bunch cilantro, ends trimmed, chopped
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 4 pounds mussels, scrubbed
- 4 Fresno or Corno di Toro* chiles
- 6 Persian cucumbers, halved lengthwise
- 5 breakfast or other small radishes, thinly sliced
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