Hawaiian Huli Huli Chicken Tacos with Fresh Salsa

Name: Hawaiian Huli Huli Chicken Tacos with Fresh Salsa
Total time: 58 min
Ingredients: 1 3/4 lb (800 g) boneless skinless chicken thighs; 3/4 cup (180 ml) canned pineapple juice; 1/3 cup (80 ml) low-sodium soy sauce; 1/4 cup (55 g) packed brown sugar; 1/4 cup (60 g) ketchup; 2 tablespoons rice vinegar; 1 tablespoon freshly grated ginger; 3 garlic cloves, minced; 1 tablespoon neutral oil for the grill; 1 cup (165 g) diced fresh pineapple; 1 cup (165 g) diced ripe mango; 1 medium avocado, diced; 1/3 cup (15 g) chopped fresh cilantro; 1 small jalapeno, seeded and finely diced; 2 tablespoons fresh lime juice; 1/4 teaspoon fine sea salt, plus more to taste; 12 small corn tortillas; 1 1/2 cups (105 g) finely shredded red cabbage; Lime wedges, for serving

myhomemaderecipe.com

Make Hawaiian Huli Huli Chicken Tacos with Fresh Salsa using grilled pineapple-soy chicken, warm tortillas, and a juicy mango avocado salsa.

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