Strawberry Cupcakes From Scratch…Almost | Foodtalk

Ingredients

• 1 ⅔ cup all-purpose flour 213g
• 1 cup granulated sugar 205g
• 1 1/2 tsp baking powder
• ¼ tsp baking soda
• ¾ cup butter unsalted, room temperature or melted, 176g
• ¼ cup whole milk warm, 60ml
• ¼ cup strawberry reduction strained, warm 46g
• ½ cup Greek yogurt 120mL
• 1 tbsp vanilla extract 15mL
• 3 egg whites
• 3/4 cup fresh strawberries 70g, chopped and patted dry
• 1 tbsp lemon zest