Strawberry Shortcake from Scratch - Master recipes
Place strawberries in a bowl and stir in 1/4 cup sugar. Refrigerate until sugar has dissolved, about 30 minutes. Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Place flour, remaining...
Ingredients
- Fresh strawberries, hulled and cut into 1/4-inch thick slices - 4 cups
- White sugar, divided - ½ cup
- All-purpose flour - 2 cups
- Baking powder - 1 tablespoon
- Salt - ½ teaspoon
- Cold unsalted butter - ½ cup
- Milk - ⅔ cup
- Heavy cream - 1 cup
- Confectioners' sugar - ¼ cup
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