Crispy Mushroom Spring Rolls
Ingredients Method Heat 1 tbs oil in a large frying pan over medium-high heat. Add the almonds, mushrooms, green onions, carrot & Chinese cabbage & cook,
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wok
- Stove
- Slotted spoon
- Paper towel
- Measuring spoon
- Plate
Ingredients
- 1 tbs peanut oil plus extra oil for deep-frying
- 1/3 cup slivered almonds, toasted
- 400g cup mushrooms, finely diced
- 4 green onions, thickly sliced
- 1 medium carrot, peeled & grated
- 2 cups shredded Chinese cabbage
- 50g bean sprouts, trimmed
- 1/2 cup sweet chilli sauce
- 330g pkt spring roll pastry sheets
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