Mushroom Spring Rolls Recipe by Niru Gupta

Ingredients

• � cup (60 g) flour
• 1 egg
• � cup (60 g) milk
• � cup (60 g) water
• � tsp salt
• 1 tbsp oil
• 2 tbsp oil for cooking the pancakes
• 1 cup (100 g) mushrooms, thinly sliced
• 2 cups finely chopped spring onions including tender leaves
• 2 tbsp (30 g) oil
• 1 tsp finely chopped garlic
• 1 tsp soya sauce (adjustable)
• 2 tbsp chopped celery or � tsp celery salt
• Oil for deep-frying
• 1 tbsp flour, made into a thin paste, with water