Recipe: Homemade Scalloped Potatoes with Cheese - Bruce Bradley

Name: Recipe: Homemade Scalloped Potatoes with Cheese - Bruce Bradley
Ingredients: 4 pounds potatoes (peeled (if desired) and sliced into 1/8-inch discs (russet or Yukon Gold work great)); 2 tablespoons olive oil; 2 tablespoons butter; 3 tablespoons whole wheat pastry flour; 2 1/2 cups grated medium or sharp cheddar cheese (divided—1 cup, 1 cup, 1/2 cup); 1/2 cup grated Parmesan or Romano cheese; 1 medium onion (chopped finely); 2 cups milk; 1 cup vegetable or chicken broth; 1/2 teaspoon dried thyme; salt and pepper to taste; 1 tablespoon fresh chives (green onions, or parsley)

www.brucebradley.com

Growing up my mom loved to make scalloped potatoes when entertaining. Not that kind from a box. The real deal. Boy did those potatoes taste good!

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Ingredients

4 pounds potatoes (peeled (if desired) and sliced into 1/8-inch discs (russet or Yukon Gold work great))
2 tablespoons olive oil
2 tablespoons butter
3 tablespoons whole wheat pastry flour
2 1/2 cups grated medium or sharp cheddar cheese (divided—1 cup, 1 cup, 1/2 cup)
1/2 cup grated Parmesan or Romano cheese
1 medium onion (chopped finely)
2 cups milk
1 cup vegetable or chicken broth
1/2 teaspoon dried thyme
salt and pepper to taste
1 tablespoon fresh chives (green onions, or parsley)