Fried Spinach Leaves with Mushrooms Recipe - Awesome Cuisine
Make crispy spinach and mushroom fritters with spiced chickpea flour batter. A perfect appetizer that's crunchy outside and tender inside. Ready in 30 minutes.
Ingredients
- 3 to 4 bunches Spinach
- 1 cup Besan Flour
- 1 tsp Red Chilli Powder
- 200 gms Mushrooms (cut into circles)
- Oil for deep frying
- Salt as per taste
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