Slow Cooker Chicken Wild Rice Soup - Food Gardening Network
Slow Cooker Chicken Wild Rice Soup This hearty whole-grain soup originated in Minnesota, where much of the wild rice sold in the United States is still grown
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Cooking tools:
- Slow cooker
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- Chef's knife
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Ingredients
- 2 tablespoons unsalted butter
- 1 cup chopped red onion
- 1 cup sliced carrots
- 2 cups coarsely chopped button mushrooms
- 1/2 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 cups chicken broth, low- sodium preferred
- 8 ounces wild rice
- 1 1/2 boneless, skinless chicken breasts, cooked and diced (about 1 1/2 cups)
- 1/2 teaspoon dry thyme Fresh parsely, for garnish
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