Slow Cooker Chicken Wild Rice Soup | Experience Life

Slow Cooker Chicken Wild Rice Soup | Experience Life

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Pureed beans give this soup a thick, creamy texture without the use of heavy cream.

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Ingredients

  • 1 cup dry wild rice
  • 1 1/2 lbs. boneless, skinless chicken breasts
  • 6 cups organic, lower-sodium chicken broth or stock
  • 1 cup chopped carrots
  • 1/2 medium yellow onion, chopped (about 1/2 cup)
  • 3 stalks celery, chopped (about 1 cup)
  • 1 tsp. dried thyme
  • 1/2 tsp. dried rosemary
  • 1 can (15 ounces) cannellini beans
  • 1/2 cup half-and-half
  • 2 tbs. butter

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