Skillet Cannellini Bean Eggplant Parmesan

Ingredients

• 3 Tbsp extra-virgin olive oil (divided)
• 1 cup panko breadcrumbs
• 1 lb eggplant (cut into 1 inch pieces)
• 1/2 tsp salt (divided)
• 1 medium onion (chopped)
• 3 garlic cloves (peeled and finely chopped)
• 2 Tbsp fresh thyme
• 1/2 tsp flaked red pepper flakes
• 28 oz can crushed tomatoes
• 2 cups cooked or canned cannellini or navy beans
• 1 1/2 cups grated mozzarella
• 3/4 cup grated Parmesan
• 1/3 cup sliced basil