Skillet Eggplant Parmesan

Ingredients

• 1 pound globe eggplant (cut into 1/2-inch rounds)
• 1/4 cup all-purpose flour
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 large eggs, lightly beaten
• 2 tbsp whole milk
• 1 cup Italian-style breadcrumbs
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp garlic powder
• 3 tbsp olive oil (plus more as needed)
• 3 tbsp olive oil
• 1 medium yellow onion (finely diced)
• 3 cloves garilc (minced)
• 28 ounces diced tomatoes
• 1 tsp granulated sugar
• 1/4 tsp red chili flakes
• 1/4 tsp kosher salt (plus more to taste)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp black pepper
• 1/4 cup chopped fresh basil leaves