Blueberry Peach Crisp Recipe | Kara Lydon
A seasonal fruit crisp you're definitely going to want to make this summer! This Blueberry Peach Crisp is mouthwatering and contains a special ingredient!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karalydon.com.
Ingredients
- 1 pint blueberries (about 2 cups)
- 5-6 peaches, peeled and cubed (about 3 1/2 cups)
- 8 basil leaves, chopped (about 2 1/2 tablespoons)
- 3 tablespoons sugar
- 2 tablespoons flour (or cornstarch)
- 1 tablespoon lemon juice (from 1/2 lemon)
- 1 cup rolled oats
- 1/2 cup all purpose flour
- 1/2 cup white whole-wheat flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 cup unsalted butter (1 stick), melted
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