Blueberry Peach Crisp with Almond Oat Topping
Delicious summer fruit with a sweet, buttery almond oat topping is baked to perfection in this easy blueberry peach crisp recipe.
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Ingredients
- 4 cups yellow peaches, pitted and thinly sliced (3 peaches)
- 2 cups blueberries
- ¼ cup white sugar
- ½ lemon, juice
- 2 tbsp cornstarch
- 3/4 cup whole rolled oats (I used quick oats)
- ½ cup plain blanched sliced almonds
- ½ cup all-purpose flour
- ½ cup light brown sugar
- ½ cup (4 oz) unsalted butter, melted
- 1 tsp vanilla extract
- ¼ tsp salt
- Vanilla ice cream
- Whipped cream
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