Greek Roasted Potatoes With Peppers & Feta
Sheet pan Greek roasted potatoes with red peppers and feta - flavour-packed, a little spiced and a little lemony, vegetarian, gluten-free.
Ingredients
- 2 lbs potatoes (peeled and cut into small cubes (1 kilogram))
- 1 red capsicum (bell pepper, cut into cubes)
- 3 tablespoons olive oil
- 1 teaspoon salt
- Juice of ¼ lemon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- ¼ teaspoon cinnamon
- ½ teaspoon ground pepper
- 2 oz feta cheese (smooth or Greek (60 grams))
- 2 tablespoons chopped parsley
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