Mediterranean Feta and Roasted Pepper Dip - The Local Palate

Mediterranean Feta and Roasted Pepper Dip - The Local Palate

thelocalpalate.com

The Mediterranean Feta and Roasted Pepper Dip is woven into Greece’s culinary fabric, and pairs harmoniously with roasted red peppers.

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Ingredients

  • 8-ounce block of authentic Greek feta
  • ½ cup roasted red peppers, drained and finely diced
  • 2 tablespoons red wine vinegar
  • 1 garlic clove, minced
  • 2 tablespoons Greek yogurt
  • Salt and pepper to taste
  • 3 tablespoons olive oil, plus additional for drizzling
  • Parsley leaves, chopped
  • 1 jalepeño, sliced

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