Beef and Bean Burritos
Combining mashed and whole beans adds textural variety to these burritos.
Keywords
- Beans
- Beef
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Potato masher
- Mixing bowl
- Nonstick skillet
- Wooden spoon
- Microwave
- Kitchen towel
- Cutting board
- Chef's knife
- Can opener
- Measuring cup
- Measuring spoon
- Colander
- Grater
- Plate
Ingredients
- 1/2 cup water
- 1 (15-ounce) can pinto beans, rinsed
- 1 tablespoon vegetable oil
- 1 onion, chopped fine
- 1 tablespoon ground cumin
- 1 teaspoon chipotle chile powder
- 1 1/2 pounds 90 percent lean ground beef
- 1 teaspoon salt
- 4 (10-inch) flour tortillas
- 4 ounces sharp cheddar cheese, shredded (1 cup)
- 2 cups shredded iceberg lettuce
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