Beef and Bean Burritos Recipe: How to Make It

Name: Beef and Bean Burritos Recipe: How to Make It
Total time: 40 min
Ingredients: 2 pounds ground beef; 2 cans (16 ounces each) refried beans; 3 cups shredded Mexican cheese blend or cheddar cheese; 1-1/3 cups enchilada sauce; 1/2 cup water; 1/3 cup chopped onion; 2 tablespoons chili powder; 1 tablespoon garlic powder; 2 teaspoons dried oregano; 1 teaspoon salt; 16 flour tortillas (10 inches), warmed; Optional toppings: shredded Mexican cheese blend, sour cream, shredded lettuce, chopped tomatoes and sliced ripe olives

www.tasteofhome.com

This recipe made it through the pickiest taste testers: my kids! They absolutely hate beans, but love, love, love these plump burritos. —Mindy Culver, Post Falls, Idaho

Keywords

beef and bean burritos

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe:

Ingredients

2 pounds ground beef
2 cans (16 ounces each) refried beans
3 cups shredded Mexican cheese blend or cheddar cheese
1-1/3 cups enchilada sauce
1/2 cup water
1/3 cup chopped onion
2 tablespoons chili powder
1 tablespoon garlic powder
2 teaspoons dried oregano
1 teaspoon salt
16 flour tortillas (10 inches), warmed
Optional toppings: shredded Mexican cheese blend, sour cream, shredded lettuce, chopped tomatoes and sliced ripe olives