Beef and Bean Burritos | America's Test Kitchen

Ingredients

• 1/2 cup water
• 1 (15-ounce) can pinto beans, rinsed
• 1 tablespoon vegetable oil
• 1 onion, chopped fine
• 1 tablespoon ground cumin
• 1 teaspoon chipotle chile powder
• 1 1/2 pounds 90 percent lean ground beef
• 1 teaspoon salt
• 4 (10-inch) flour tortillas
• 4 ounces sharp cheddar cheese, shredded (1 cup)
• 2 cups shredded iceberg lettuce