RaWiri Residents Association Incorporated - Anzac Biscuits
METHOD Preheat oven to 280°C/536 °F Melt butter and syrup together in a large saucepan and cool. Mix sugar, coconut, rolled oats and flour together.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.rawiri.org.
Cooking tools:
Ingredients
- 100g butter
- 1 Tablespooon golden syrup
- ½ Cup of sugar
- ¾ Cup of coconut
- ¾ Cup of rolled oats
- ¾ Cup of plain flour
- 1 teaspoon of baking soda
- 1 tablespoon of hot water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Anzac Biscuits
dairy.com.au
Anzac Biscuits
onehandedcooks.com.au
Anzac Biscuits
worldfoodtour.co.uk
Anzac Biscuits: A Classic Australian Treat
jkbbq.com.au
Anzac Biscuits: A Classic Australian Treat
bbqsinthehills.com.au
My Anzac Biscuits Recipe
food.com
Anzac Biscuits
americastestkitchen.com
Anzac Biscuits: Make your own delicious treats
australiantimes.co.uk