Anzac Biscuits
Our Anzac Biscuits have around half the sugar and butter than typical recipes, but you wouldn’t know it – they’re yum! The perfect mix of chewy and crunchy. We
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.
Ingredients
- ¾ cup plain flour
- ¾ cup desiccated coconut
- 1 cup rolled oats
- ½ cup sugar
- 100g butter (or 1/3 cup canola oil)
- 2 tablespoons golden syrup
- ½ teaspoon bicarbonate of soda
- 1 tablespoon boiling water
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