Kale Chips with Lemon Pepper Seasoning | Just A Pinch Recipes
Preheat oven to 300 degrees F. Rinse, dry, and remove stems from kale. Cut kale into pieces (about 8 cups loosely packed). In a large bowl toss kale and oil together until...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Roasting rack
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Measuring cup
- Kitchen towel
Ingredients
- - 1 bunch curly kale
- - 1 tablespoon olive oil
- - 1 teaspoon salt-free lemon-pepper seasoning
- - 1/4 teaspoon kosher salt
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