Roasted Kale Chips | Just A Pinch Recipes
Preheat oven to 300°F (150°C) Note that the 50-minute cook time refers to three batches of kale, each batch taking about 16-17 minutes. Rinse kale leaves to remove...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Salad spinner
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Airtight container
Ingredients
- 1 bunch(es) kale (or bag of chopped kale)
- - olive oil (for drizzling)
- 1-2 dash(es) salt (to taste)
- 1-2 dash(es) black pepper (to taste)
- - seasoned salt or pepper (optional)
- 1 or 2 - cookie sheets or equivalent
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