Braised Turnips with Apple Cider Vinegar and Maple Syrup - The Scramble
Braised turnips with apple cider vinegar and maple syrup offer a sweet and tart side dish perfect for family dinners. Quick to prep, slow-cooked for tender perfection. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 3 - 4 turnips
- 1/4 cup apple cider vinegar
- 3/4 cup water
- 1/3 tsp. salt
- 1 Tbsp. pure maple syrup
- 1 Tbsp. butter or margarine
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