Turnips Braised in Málaga Wine | Saveur
This dish uses Malaga, a sweet fortified wine from Spain with the character of sherry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 large turnips (about 2 lbs.)
- 1 large sweet apple, such as a gala or honey crisp
- 1⁄2 cup golden raisins
- 1 Tbsp. unsalted butter
- 1⁄2 tsp. freshly grated nutmeg
- 1⁄2 tsp. ground dried ginger
- 1⁄2 tsp. ground cinnamon
- 1 cup málaga or sherry
- Kosher salt and freshly ground black pepper, to taste
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