Lemon & Black Pepper Cod Fillets with Mashed Potato
Our Lemon & Black Pepper Lightly Dusted Cod Fillets with Mashed Potato and Roasted Beetroot is a delicious midweek dinner. Created with love from Birds Eye.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Cooking tools:
- Potato masher
- Baking sheet
- Oven
- Stove
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 Box
- 300g Potatoes
- 70ml Semi-skimmed Milk
- 15g Butter
- 2 Teaspoons Olive Oil
- 160g Beetroot
- 1 Teaspoon Cumin Seeds
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