Battered Cod Fillets with sea salt roasted potatoes
We have created a fish recipe that is bound to keep everyone at the dinner table happy. Birds Eye battered cod, seasoned mini potatoes served with a delicious side of peas! Try it yourself!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Ingredients
- 2 out of 4 Cod Fillets in Batter
- 400 g baby potatoes
- 1 pinch of sea salt
- 1 teaspoon rosemary
- 1 tablespoon olive oil
- 150 g of Garden Peas 375g
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