Orange and Red Onion Salad - Lidia
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
- Measuring cup
- Pepper mill
Ingredients
- 8 (or more) small blood oranges or other oranges
- 1 medium red onion
- 2 tablespoons best quality extra-virgin olive oil or to taste
- ½ teaspoon coarse sea salt or kosher salt or to taste
- Fresh coarsely ground black pepper to taste
- 1 tablespoon chopped fresh Italian parsley
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